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Dessert Menu

Dessert

LA CARTE DES DESSERTS

 

Crème Brulée • 6.50

 

Chocolate Bombe • 6.50

Dark Chocolate Mousse and Marinated Cherries
Crème Brulée, Crispy Hazelnut Bottom

 

Lemon Meringue Tarte • 6.50
Lemon Curd and Italian Meringue

 

Raspberry-Mascarpone Adelia Cake • 6.50
Mascarpone and Red Berry Cream
with a Light Almond Sponge Cake

 

Apple Tarte Tatin • 6.50
Caramelized Apples with Calvados
in a Light Puff Pastry

 

A La Mode • 7.50
With French Vanilla Ice Cream

 

New York Cheese Cake • 6.50
Served Over Crème Anglaise

 

Blueberries-Cassis • 7.50
Blueberries Cooked with Crème de Cassis
over French Vanilla Ice Cream

 

Banana's Foster • 7.50
Flambé Bananas with Crème of Banana
and Rhum over Vanilla Ice Cream

 

Crêpe Ambrosia • 7.50
Crêpe with Pastry Cream and Strawberries
with Maraschino Liquor and Triple Sec

 

Crêpe Suzette • 7.50
Cooked in a Grand-Marnier Sauce


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