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Dessert Menu

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Dessert

LA CARTE DES DESSERTS

 

 

Chocolate Profiteroles  8.00

Cream Puff, Vanilla Ice Cream and Chocolate Sauce

 

Chocolate Bombe • 8.00

Dark Chocolate Mousse and Marinated Cherries
Crème Brulée, Crispy Hazelnut Bottom

 

Lemon Meringue Tarte • 7.50
Lemon Curd and Italian Meringue

 

Apple Tarte Tatin • 7.50
Caramelized Apples with Calvados
in a Light Puff Pastry

 

A La Mode • 8.50
With French Vanilla Ice Cream

 

Crème Brulée • 7.50

 

Blueberries-Cassis • 8.00
Blueberries Cooked with Crème de Cassis
over French Vanilla Ice Cream

 

Banana's Foster Cheesecake • 7.50
Flambé Bananas with Crème of Banana
and Rhum over Vanilla Ice Cream

 

Crêpe Suzette • 8.50
Cooked in a Grand-Marnier Sauce


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