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Dessert Menu




Crème Brulée • 6.50


Chocolate Bombe • 6.50

Dark Chocolate Mousse and Marinated Cherries
Crème Brulée, Crispy Hazelnut Bottom


Lemon Meringue Tarte • 6.50
Lemon Curd and Italian Meringue


Raspberry-Mascarpone Adelia Cake • 6.50
Mascarpone and Red Berry Cream
with a Light Almond Sponge Cake


Apple Tarte Tatin • 6.50
Caramelized Apples with Calvados
in a Light Puff Pastry


A La Mode • 7.50
With French Vanilla Ice Cream


New York Cheese Cake • 6.50
Served Over Crème Anglaise


Blueberries-Cassis • 7.50
Blueberries Cooked with Crème de Cassis
over French Vanilla Ice Cream


Banana's Foster • 7.50
Flambé Bananas with Crème of Banana
and Rhum over Vanilla Ice Cream


Crêpe Ambrosia • 7.50
Crêpe with Pastry Cream and Strawberries
with Maraschino Liquor and Triple Sec


Crêpe Suzette • 7.50
Cooked in a Grand-Marnier Sauce

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