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Dinner Menu

dinner

DINNER MENU

 


• STARTERS •


Vegetable Soup • 7.95
French Onion Soup Gratinée • 10.50
Field Green Salad with Apples, Candied Walnuts & Blue Cheese • 7.75
Classic Caesar Salad with Crouton and Bruschetta • 7.75
Mesclum Salad with Grilled Shrimps  • 12.50

Tomatoe Saled with Mozzarella and Pesto * 9.75
Escargots Bourguignons
• 11.50

Fried Calamari Sauce Canoise • 12.50


• MAIN COURSE •


All plates served with potatoes and fresh local vegetables
All items may be ordered "plain" without sauce



Fish of the Day • Ask your Server
Fresh Salmon Roasted with Seasoning and Herbs, Saffron Sauce • 26.00
Shrimp Scampi with Angel Hair, Garlic, Parsley, Lemon Juice and White Wine • 26.50

Seabass in a Mediterranean Sauce • 27.50
Chicken Bercy in a Lemon Demi-Glace Sauce  • 24.00
Mushroom Ravioli with Fresh Vegetables • 24.00

Braised Short Ribs with a Julienne of Vegetables • 26.00
Prime Top Sirloin with a Cabernet Sauce • 24.00
Calf's Liver with Sautéed Onions in a Shallot Port Wine Sauce • 25.50

Grilled Beef Tenderloin with Mushroom Ragout and Red Wine Sauce • 29.00
Roasted Rack of Lamb in a Rosemary Sauce • 29.75



• BEVERAGES •


Coffee 3.75 • Hot Tea or Iced Tea 3.75 • Soft Drinks 3.75
Pellegrino or Perrier Mineral Waters 3.95


* Minimum purchase of One Entrees per person * 

Tax and Gratuity not Included in Menu Prices

 

 

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