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Dinner Menu

dinner

DINNER MENU


• STARTERS •


Soup du Jour • 6.95
French Onion Soup Gratinée • 8.95
Field Green Salad with Apples, Candied Walnuts & Blue Cheese • 7.75
Classic Caesar Salad with Fennel Crouton and Parmesan Tuile • 7.75
Mesclum Salad with Grilled Shrimps and Beets • 12.50
Escargots à la Bourguigonne • 10.50
Smoked Salmon with Capers and Potato Salad • 10.50
Crispy Sweetbreads in a Wild Mushroom Ragoût •12.50

Fried Calamari Sauce Canoise • 10.50


• MAIN COURSE •


All plates served with potatoes and fresh local vegetables
All items may be ordered "plain" without sauce



Fish of the Day • Ask your Server
Salmon in Papilloote with Melon and Saffron Sauce Reduction • 25.00
Shrimp Scampi with Angel Hair • 24.50
Seabass in a Mediterranean Sauce • 26.50
Chicken Bercy • 24.00
Mushroom Ravioli with Ratatouille Sauce • 24.00

Braised Short Ribs with a Julienne of Vegetables • 25.00
Prime Top Sirloin with a Bearnaise Sauce • 23.00
Calf's Liver with Sautéed Onions in a Balsamic Vinegar Sauce • 24.50
Duck Leg Confit and Bean Cassoulet •24.50

Grilled Beef Tenderloin with Candied Shallots and Cabernet Sauce • 28.50
Roasted Rack of Lamb in a Rosemary Sauce • 29.50



• BEVERAGES •


Coffee 3.25 • Hot Tea or Iced Tea 3.25 • Soft Drinks 3.25
Panna Water or Perrier Mineral Waters 3.50


Tax and Gratuity not Included in Menu Prices

Any Split Dish • 5.50 Additional

 

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