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Dinner Menu

dinner

DINNER MENU

 

• STARTERS •

 

Soup du Jour • 6.25
French Onion Soup Gratinée • 8.95
Field Green Salad with Apples, Candied Walnuts & Blue Cheese • 6.75
Classic Caesar Salad with Fennel Crouton and Parmesan Tuile • 6.95
Mesclum Salad with Mozzarella and Fresh Basil • 8.95
Spinach Salad with Grilled Shrimp • 12.50
Pâté with Dijon Mustard and Cornichons • 13.50
Escargots à la Bourguigonne • 9.25
Smoked Salmon with Capers and Potato Salad • 10.25
Scallops with Grapefruit Sauce •14.50
Crispy Sweetbreads in a Wild Mushroom Ragoût •12.50
Crab Cake with Phillo Crust and Bell Pepper Sauce • 11.25


• MAIN COURSE •

 

All plates served with potatoes and fresh local vegetables
All items may be ordered "plain" without sauce

 

 

Fish of the Day • Ask your Server
Pan Roasted Pacific Coast Salmon with Stewed Lentils & Red Bell Pepper Coulis • 25.00
Shrimp Scampi with Angel Hair • 24.50
Roasted Scallops with Grapefruit Sauce • 28.95
Seabass in a Mediterranean Sauce • 26.50
Chicken Bercy • 24.00
Mushroom Ravioli with Ratatouille Sauce • 21.00
Prime Top Sirloin with a Bearnaise Sauce • 19.95
Calf's Liver with Sautéed Onions in a Balsamic Vinegar Sauce • 22.50
Braised Short Ribs with a Julienne of Vegetable • 25.50
Duck Leg Confit and Bean Cassoulet •23.50

Grilled Beef Tenderloin with Candied Shallots and Cabernet Sauce • 28.50
Roasted Rack of Lamb in a Rosemary Sauce • 29.50

 

 

• BEVERAGES •


Coffee 3.25 • Hot Tea or Iced Tea 3.25 • Soft Drinks 3.25
Panna Water or Perrier Mineral Waters 3.50

 

Tax and Gratuity not Included in Menu Prices

Any Split Dish • 5.50 Additional

 

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