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Dinner Menu

dinner

DINNER MENU

 


• STARTERS •


Soup du Jour • 7.95
French Onion Soup Gratinée • 10.50
Field Green Salad with Apples, Candied Walnuts & Blue Cheese • 7.75
Classic Caesar Salad with Fennel Crouton and Parmesan Tuile • 7.75
Mesclum Salad with Grilled Shrimps and Beets • 12.50
Escargots à la Bourguigonne • 11.50
Smoked Salmon with Capers and Potato Salad • 11.50
Crispy Sweetbreads in a Wild Mushroom Ragoût •12.50

Fried Calamari Sauce Canoise • 11.50


• MAIN COURSE •


All plates served with potatoes and fresh local vegetables
All items may be ordered "plain" without sauce



Fish of the Day • Ask your Server
Salmon in Papilloote with Melon and Saffron Sauce Reduction • 26.00
Shrimp Scampi with Angel Hair • 26.50
Seabass in a Mediterranean Sauce • 27.50
Chicken Bercy • 24.00
Mushroom Ravioli with Fresh Vegetables  • 24.00

Braised Short Ribs with a Julienne of Vegetables • 26.00
Prime Top Sirloin with a Bearnaise Sauce • 24.00
Calf's Liver with Sautéed Onions in a Balsamic Vinegar Sauce • 25.50
Duck Leg Confit and Bean Cassoulet •25.50

Grilled Beef Tenderloin with Candied Shallots and Cabernet Sauce • 29.00
Roasted Rack of Lamb in a Rosemary Sauce • 29.75



• BEVERAGES •


Coffee 3.50 • Hot Tea or Iced Tea 3.50 • Soft Drinks 3.50
Panna Water or Perrier Mineral Waters 3.75


Tax and Gratuity not Included in Menu Prices

Any Split Dish • 6.50 Additional

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