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Lunch Menu


lunch menu

LUNCH MENU

* APPETIZERS *

ESCARGOTS BOURGUIGNONS $ 9.75

* SOUPS *

ONION SOUP GRATINEE $9.75

SOUP DU JOUR $ 7.25

SOUP AND SALAD - $ 14.50

 

* SALADS *

 

ASSORTED MIXED GREENS $ 7.75

Apple, Blue Cheese, Oranges, Vinaigrette

 

CLASSIC CAESAR WITH BRUSCHETTA $7.75ADD:

SHRIMPS $8| CHICKEN $8 | SALMON $8 |STEAK $8


* SPECIALITY SALADS *

SALMON $18.50

in a Red Bell Pepper Sauce

SEABASS $ 18.95

In a Citrus Mediterranean Sauce

CHICKEN PICCATA $17.75

Braised Chicken Breast, Lemon Butter Sauce and Capers

BRAISED SHORT RIBS - $ 19.95

PRIME TOP SIRLOIN $ 19.95

With French Fries and Cabernet Sauce

SHRIMP  SCAMPI $ 19.75

with Angel Hair Pasta

CALF'S LIVER $18.95

With Sautéed Onions

MUSHROOM  RAVIOLI $ 17.25

 * Minimum order - food * $ 10.00 per person *

COFFEE $ 3.50 * HOT OR ICED TEA $ 3.50 * SOFT DRINK $ 3.50

PERRIER MINERAL WATERS $ 3.75

DOMESTIC BEERS * $ 6.00 IMPORTED BEERS * $ 7.00

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