Mason's Famous Lobster Rolls Panama City Beach Reviews (2025)

FAQs

What state is most famous for lobster rolls? ›

Lobster rolls in the U.S. are most commonly associated with the state of Maine, so the cold, tossed-in-mayo iterations are easiest to come by.

While some historians believe there is no one to be accredited with “inventing” the roll, most people believe that it originated at Perry's a restaurant in Mildford, Connecticut. The sandwich beuted on the menu in 1927, when owner Harry Perry whipped one up for a customer, and the recipe stuck.

America is on a Roll with Lobster Rolls

Red Eats, a famous food stand on Maine's Route 1, helped boost the sandwiches popularity. Jasper White, a legendary Boston, Massachusetts chef, is credited with the lobster rolls' rise in the 1980s.

There are an estimated three million lobster traps along Maine's coast at any given time, so it's no surprise that the state produces some of the best lobsters in the country. And while there might be some debate on the best way to enjoy Maine's favorite crustacean, the lobster roll is a top contender.

Some lobster lovers may prefer the cool and refreshing taste of chilled lobster with a touch of mayo, lemon juice, salt and pepper, and seasoning on a buttered and freshly toasted bun. Others may favor warm, succulent lobster meat doused in drawn butter and served on a fluffy, slightly crunchy toasted bun.

With a yield of around 30 to 40%, you should plan on about one and a half pounds of shell-on lobster per person, which will give you two 4- to 5-ounce lobster rolls.

He also divulged that the lobster meat comes in frozen form from their distributor, they thaw it out, then mix it with a bit of mayo. My order was soon ready, and I stole away to a quiet corner of the dining area to have a tête-à-tête with my “McRoll.” The McDonald's lobster roll in its cardboard clam-shell.

A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise.

Rising costs for ingredients, labor, rent, and compliance with health and safety regulations have all contributed to higher menu prices. Lobster rolls, being a high-demand item, often see a steeper markup as establishments seek to maintain their profit margins.

Lobster is a popular seafood choice that is often seen as a luxurious item, reserved for special occasions. However, it can actually be quite versatile and can be prepared in many different ways. Lobster is a healthy option, as it is high in protein and lower in fat.

What are the 2 different lobster rolls? ›

A Maine lobster roll is served with the lobster meat chilled and dressed in mayo with some crunchy greens like chives, celery, and/or scallions. A Connecticut lobster roll is served warm, dunked in butter, on a toasted bun.

Whether you choose to serve lobster rolls hot or cold depends on whether you prefer butter or mayo. A traditional Maine-style lobster roll is mayonnaise-dressed and served cold. As New Englanders know, a cold, creamy lobster roll can hit the spot on a summer day.

the Maine lobster roll. Regardless of style, the most basic explanation of the lobster roll is fresh, succulent lobster meat paired with simple condiments, all nestled in a pillowy-soft, buttered and toasted, split-top bun.

And although the warm version of the lobster roll is gaining in popularity, “the cold is by far the most popular,” Mr. Glennon said.

Most of them were at least $30 — a price that may be too steep for some of the millions of tourists who venture to Maine's coastline each year to indulge in regularly throughout the summer. So if you're only going to try one, you'll want to know which one is the absolute best.