The Progress-Index from Petersburg, Virginia (2024)

18 The Progress-Index, Heights, RECIPES OMELET ADRIA plate to edge and turn omelet Ingredients: For each omelet- out on. Serve at once. 1" 1-2 tablespoons butter, cup sliced shallots or thin STEAKS POACHED FISH thinly strips" onion, cup coarsely Ingredients: 3 large or 6 small chopped green pepper, 3 eggs, 2 fish steaks, 1 small onion (thinly anchovy fillets (drained and die- sliced), 6 thin unpeeled lemon ed), salt, slices, 3 peppercorns, 1 bay leaf; Method: Melt 1 tablespoon of 1 1-2 teaspoons salt, boiling water, the butter in 8-Inch cast aluminum 6 lemon wedges, parsley sprigs. or iron skillet. Add shallots or on- Cut' pieces of heavyion and green pepper; cook gent- duly foil a lillle larger than fish ly, stirring occasionally, until steaks to use as separators.

eggs wilted just and enough partly to lender. combine Beat foil: Place each. steak in on 'a piece skillet. off arrange: 12-inch yolks and add anchovies Add onion, lemon slices; pepperand salt and to. taste; go corns and bay leaf; springle with slow on the salt because the an- salt.

Pour on enough bailing watchovies will be salty. Add re- er to barely. cover. over skillet maining 1-2 tablespoon butter to and simmer (do: not boil) about skillet, then eggs and anchovies. 15 minules; do not overcook.

Test Cook in French -omelet fashion, by flaking; fish should have lost! stirring over moderately low heat its transparent: look. Remove as with flat of fork as eggs set possible. Lift up around edges, raising heat for foil to remove steaks. Chill. Garfinal cooking so bottom will set nish with lemon wedges and par-' well; top should be slightly, soft.

sley. Makes 6 servings. Salmon, Flip over half of the to cod or halibut may be. used; if side opposite handle; hold warm frozen, thaw before cooking. COAL FUEL OIL BUY THE BEST IT COSTS NO MORE "Business Is Good In Petersburg" GEO.

D. JONES COAL CO. Dial RE 3-6111 headquarters for VALUES IN PETERSBURG We take pride in introducing to you something extra delightful, extra tasteful from the world of foods We present BANQUET CAKES treat to enlighten any table! This Week's Special Angel Food Plain Pound Spanish Bar MEATS. Chicken BREASTS and LEGS lb. 59c Rockingham Metal Tag FRYERS lb.

43c McSweeney. FRANKS pkg. 43c CELERY lg. stalk 19c Sun-Kist LEMONS doz. 35c ONIONS 3 lbs.

20c Ice Cold WATERMELONS 89c Cut-Rite WAXED PAPER roll Del Monte Pineapple-Grapefruit JUICE 46-oz. can 31c Medium Size IVORY 4 for 35c Bird'seye Frozen FRENCH FRIES 2 pkgs. 37c fe LARD lb. pkg. 18c GUY PUGH'S MARKET CORNER LEE AVE.

AND JONES STS. ROY'S GROCERY OPPOSITE POST OFFICE. ETTRICK AIR CONDITIONED PUGH'S SUPER MARKET 1405 W. Washington St. Nexi to Coca-Cola Plant Tuesday, July 1,, 1958 A TO THE TUNE OF A HICKORY STICK: To give new flavor.

to those barbecued ribs, scatter spiced hickory-flavored smoke sticks over the coals of your unit halfway through the cooking period. Spice Ribs With Hickory Smoke No trouble getting the to make a charcoal fire in the outdoor grill when they know spareribs are being readied for barbecuing. Who doesn't like to pick a rib? But be sure the fire is started about an hour before the cooking so coals, will give a slow steady, glow. A roaring fire won't spareribs carbits of good tender loving what makes them both easy to eat and crisp. We had a lot o1 fun a few week ends ago trying something new on PiCk own backyard smoke grill.

Spiced sticks; that come in a convenient bag, were scattered over the coals of our open barbecue. unit- halfway through the cooking period for the We used the following recipe and all eaters were enthusiastic about flavor. For the greatest smoking action on an open barbecue unit, dampen the sticks' with water before Sauce From Rome Glamorizes Chilled Seafood Imperial Rome lived sumptuously on foods from its far-flung provinces. Gustus was one of these luxuries, used mainly with shell-borne gifts out of the sea. At New York's fabulous "Forum of the Twelve Caesars" on West 48th Street near Rockefeller Center, it is served with chilled oysters, shrimp; lobster or crabmeat bunks, or with assorted seafood finely crushed ice.

Alan Lewis, the youthful manager, student of the foods of the Caesars, gave us the recipe. Imperial Sauce Gustus: (Yield: About 3 cups) Onic cup parsley clusters, leaves of -1-2 bunch watercress, :1 cup shredded fresh spinach, 1-2. cup peeled shallots. (or top onions). 1.

clove garlic, teaspoons dry mustard, 1 teaspoon horseradish, 1 egg yolk, 1-2 tablespoons vinegar, juice of 1 lemon, teaspoon: white pepper, 1-2 teaspoon salt, 1 cups mayonnaise, 2-3 cup sour cream. Put parsley, watercress and spinach into the container of an electric blender, one cup at a time; blending for. 6 seconds after each addition. With motor off. press.

the down into the blades- with greens, spatula. Add shallots or onions, garlic, mustard; horseradish, egg yolk, vinelemon juice, pepper salt. Cover and blend on high speed for 30 seconds. Add may: onnaise and sour cream. Cover and blend for 30 seconds longer.

Chill. Mr. Lewis reminded us of another Roman favorite. From the adding them to the coals. Another way to gel smoke penetration is to lower the fire box or raise the grill so as to slow the process and lengthen the smoking period.

If you have a barbecue unit with a hood or lid that closes to make a smoker, you can confine smoke and heat so that the ribs will have a that' pronounced hickory flavor is possible to achieve with an open unit. We applied the marinade to the ribs with a light touch so there was plenty leftover for dipping when the ribs were served. This dunk went over big. Because the marinade is. made with honey, soy sauce and spices, we find rice is a perfect accompaniment.

to these ribs. SMOKEHOUSE RIBS Ingredients: 2 sets (4 to 5 pounds) leans Fresh, pork spare. ribs; 1 cup pineapple juice, 1-3; Iberian province of Rome came this Basque raw vegetable cold soup a summertime blessing. Gaspacho- Caesars (Serves 6) "One garlic clove, 1 medium onion, 1 cucumber, 3 tomatoes, green pepper, 4 eggs, cup vinegar, teaspoon salt, teaspoon cayenne. 6 ounces canned.

tomato juice, cup olive oil. Mix all above ingredients in a blender, except olive. oil. Strain and chill. Stir in olive oil and mix well.

Serve in chilled soup bowls set in cracked ice. Garnish with cubed raw cucumber, onions, green pepper. Also with croutons which have been sauteed in garlic and oil. Pass the garnishes separately. We will have more Imperial Roman: food in tomorrow's' column, It's chicks' diet that makes egg yolks vary in color! SPECIAL! FRYERS Whole or Cut Up lb.

WALNUT HILL FOOD SERVICE 1927 S. SYCAMORE ST. PHONE RE 3-5758 NEW special recipe -special new jar! Mrs. Filbert's MAYONNAISE Cul PLUO A really different mayonnaise: Whole extra extra rich with "heart-of-spice" favor Tangy apple real lemon juice salad oils, specially blended. In a new reusable refrigerator jar You'll love Mrs.

or double your money back I Mrs. Filbert's recipe special Mayonnaise Recipes egg, 1 1-2 cups milk, 2 tablespoons butter or margarine (melted): Method: Sift together the flour, baking powder, salt and sugar; stir. in wheat germ, raisins and walnuts. Beat egg until it begins to' get thick and lemon colored; beat, in milk enough to combine. Add to flour mixture; stir just until dry ingredients are moistened.

Turn into greased loaf (about 9 by 5 by 3 inches). Bake in moderate degrees) 'oven until cake tester, inserted in cent: er comes: clean 1 to hours. Loosen edges with la: turn out on wire rack. Cool. Loaf may be sliced in fairly thick slices at once or stored in tighly covered container overnight for easier slicing.

Good Ingredients: teaspoons powder, sugar, 1-3 wheat germ, less raisins and drain cup coarsely HEAT GERM QUICK LOAF 3 cups sifted flour, double-acting baking 1. teaspoon cup cup sugar honeyed cup chopped seed(rinse in hot water before chopping), 1-2 broken walnuts, 1 ENDIVE-PLU SALAD Ingredients: 1 buffet size can ounces) sliced beets, 1. small French dressing, 1 hard-cooked egg. Method: Drain beets. Scrub cucumber in cold water; dry; with swivel-blade vegetable peeler pare cucumber, leaving some of peel on for lengthwise striped effeet: slice thin.

Wash outside of endive in cold water; drain and quarter each stalk lengthwise. Arrange endive, cucumber and beets on 4-individual salad drizzle with French -dressing. Garnish with sliced egg. Makes 4 BROILED CHICKEN BREASTS Ingredients: 4 whole small boned chicken breasts, 4. lablespoons, butter, 1 teaspoon salt, 1'.

teaspoon dry mustard, '1 teaspooll paprika, 1-2 teaspoon arlic powder. Method: Wash and dry chicken breasts. Cream butter, salt, mustard, paprika and garlic powder. Arrange chicken, skin side down, on broiling pan without rack. FOR YOUR PICNICS Hol Dog Rolls doz.

30c Hamburger Rolls doz. 24c Cup Cakes doz. 40c Lemon or Coconut Tarts doz. 90c OPEN 6:00 A. M.

'TIL 6:00 P. M. Master System Bakery 21 W. WASHINGTON ST. DIAL RE 2-6941 cup soy sauce; 1-3 cup honey, 1 1-2 teaspoons ground ginger, 1-2 teaspoon ground allspice, teaspoon dry mustard, spiced hickory-flavored smoke sticks.

Method: Have sets of spareribs whole. Mix pineapple juice, soy sauce, honey, ginger, allspice and mustard. Pour over ribs in shal-1 container; refrigerate for 2 law, hours, turning ribs occasionally. Drain ribs: lace style on spit or place on grill; serve marinade. Cook according to directions for your barbecue unit.

Left-over marinade may be strained, heated and served with cooked ribs as a dip. Smoker barbecue: unit: Add smoke sticks to coals and close smoke hood or lid; cook over slow fire for about 2 hours or until tender. Brush with marinade: occasionally during last half hour of cooking. Open barbecue unit. Scatter; a handful of smoke sticks on glowing charcoal when meat is about half cooked.

Brush with marinade occasionally during last half of 1 to 1 1-2 hour cooking period. (LOOKS LIKE THIS GROCERY GROCERY HAS: LOTS OF TOO! ATTRACTION YuM MEATS HARTHANG TENDERIZED HAMS 12 to 14-1b. Avg. Pound 55c SHANK END BUTT END Pound Pound Luter's Franks 49c QUALITY GROCERIES Lemons dox. 35c Celery 2 lg.

stalks 27c Pocahontas Olives jar 35c Richfood Mayonnaise qt. 53c Waypack Pickle (whole) qt, 45c Fab Ig. size 35c We Will Have A Complete Line Of Picnic Supplies Open 'Til 7 o'Clock Thursday July 3rd Closed All Day. Friday, July 4 FREE PARKING No Plenty Of Room Worries Blue Karen el SUPER MARKET 26 Halifax St. 718 High St.

Spread with half of butter ture; chill remainder until needed. Broil rapidly, position of pan or heat necessary, until cooked halfway through and browned. Turn chicken side up; spread with remaining ter paste. Continue broiling. until cooked through and browned.

Serve at once with good pan drippings. Makes 4 servings. CANDY: PULL Nothing pleases small fry more than being on hand when molasses. taffy is made and pulled. But powder the youngsters hands with cornstarch before they go to work to keep the candy froni sticking.

BANANA. LOAF Ingredients: 2 cups. sifted. flour, 1-2 teaspoon double acting baking powder, 1-2 teaspoon baking soda, teaspoon salt, butter or margarine, 3-4 cup: Sugar, 1 egg, 34 cup. (2 medium-1 size) mashed bananas, 3 tablespoons' milk, 1 teaspoon distilled (white) vinegar, I-2 cup coarsely broken walnuts.

Method: Sift together the. flour, baking powder, baking Soda and salt. Cream: butter and sugar; beat in egg thoroughly. Stir in bananas, then milk mixed with House COFFEE None Better -At Any Price! SHOP COLONIAL COLONIAL STORES -You're Sure to Save! vinegar. Add sifted dry ents, stir only until moistened; do not beat smooth.

Fold in walnuts. Turn into greased loaf pan (8 1-2 by: 4 1-2 by: 3 inches); bake in moderate (350 degrees) oven hour or until cake tester inserted in center. comes out clean. Turn out on cake rack to cool. May be sliced thick and served shortly after baking; or store in tightly covered container and serve sliced thin ROASTING.

MEAT Although a temperature, of 325 degrees is recommended for beef, 350 degrees; is often recommended for fresh pork. Some good cooks. like to rub both beef and, pork roasts with seasoned When an electric appliance doesn't heat or work, check to make sure the appliance's plug is in the socket. appliance doesn't work when its plug is in its regular socket, try it In' an-' other socket. that you are sure does work; sometimes a socket rather than an appliance is at fault.

Bermuda consists of 360 islands, of which are inhabited. MINTON'S SEA FOOD RE 2-7261 Deliver '1115 1 flour before: roasting: for a HAPPY 4th (and 5th and 6th). BE SURE YOU HAVE PLENTY OF CRISP, GOLDEN WISE POTATO CHIPS PERKIN'S SPECIALS Fresh Ground PURE LARD BEEF 1, Pkg. 1b. 19c Jamestown Country Miracle Whip HAMS SALAD DRESSING 3 Lb.

Qt. 55c PERKINS' GIANT FOOD MARKET T. D. PERKINS and J. PAUL PERKINS" Halifax and Melville Sis.

Dial RE 2-3328 Hot dog. holiday! Don't LUTER'S FRANKS For a bang-up Fourth-of-July holiday, pick up.a package of Luter's Franks today, Under the open sky or FRANKFURTERS: under your own roof, you'll find Luter's hickory smoked Franks a top taste treat. And a top buy in nourishment tool No cereal filling. Luter's Franks are all meat, milk-enriched. Stock up topt day on Luter's at your favorite food store.

THE INC. VIRGINIA.

The Progress-Index from Petersburg, Virginia (2024)
Top Articles
Latest Posts
Recommended Articles
Article information

Author: Dr. Pierre Goyette

Last Updated:

Views: 5962

Rating: 5 / 5 (70 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Dr. Pierre Goyette

Birthday: 1998-01-29

Address: Apt. 611 3357 Yong Plain, West Audra, IL 70053

Phone: +5819954278378

Job: Construction Director

Hobby: Embroidery, Creative writing, Shopping, Driving, Stand-up comedy, Coffee roasting, Scrapbooking

Introduction: My name is Dr. Pierre Goyette, I am a enchanting, powerful, jolly, rich, graceful, colorful, zany person who loves writing and wants to share my knowledge and understanding with you.